You can't go wrong with a warm chunk of this ooey, gooey sweetness on a cool morning. 4 cans of biscuits (the cheap kind) cut into quarters
2 cups of sugar
1 3/4 teaspoon of cinnamon
1 1/2 sticks of butter
Put quartered biscuits in a bowl or bag and mix with 1 cup sugar and 3/4 teaspoon of cinnamon.
Bring 1 cup of sugar, 1 teaspoon of cinnamon and butter to a boil in a saucepan or microwave. (Do not boil. You don't want the mix to caramelize.)
Put biscuits in bundt pan and pour syrup over top.
Bake at 350 degrees for 30 minutes.
Wait about 10 minutes before turning pan over onto a plate to serve.
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