Monday, May 04, 2009

Menu Planning

We enjoyed our weekend. Saturday was filled with baseball and family. The pool is open for the weekends in May and we spent time splashing around.
Our menu is carrying over meals from last week that didn't get made. Shame on me! I was too tempted by going out with friends and family. DH is working most of the week so its just our son and I for the most part.
Here is our plan:
Monday~Meatloaf, mash potatoes and broccoli(from last week)
Tuesday~Glorified Chicken(a Campbell's recipe) mac and cheese
Wednesday~Subway after baseball practice
Thursday~Leftover chicken from Sunday and a vegetable
Friday~Frozen pizza and salad.
Have a great week!

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