Thursday, September 20, 2007


Here are two recipes I think you might enjoy. The first one is for the cheese dip that I took to the Bridal shower and the second one is what I fixed for the Bunco Babes!

Cheese Dip:

1 gold foil Kraft Cracker Barrel cheese

16 oz Hellman's mayonnaise

small chopped onion

round loaf of bread

bread sticks or crackers to serve with dip

Melt cheese in microwave. Add mayo and onion. Stir to mix well. Hollow out bread and fill with cheese once cooled. Place on a pretty platter/plate and serve with bread sticks or bread hollowed out of loaf.

King Ranch Casserole:

4-5 cooked chicken breast

In a pan saute 1/2 chopped onion, 1/2 chopped bell pepper in 2-3 Tablespoons of butter. Add 1 can of Rotell, 1 can of Cream of Chicken soup, 1 can Cream of Mushroom soup. Mix all together. Add about 1/2 cup of milk to make a little bit thinner so it pours easily.

Spray casserole pan with PAM. Cut 6 corn tortillas into strips. This is the bottom layer in the dish, Add 1/2 of the chicken. Next layer is 1/2 the soup mixture. Next layer is 2 cups of grated cheese. Then you will repeat-6 tortillas, chicken, soup mixture and cheese.

Bake for about 30 minutes at 350 degrees.

Are you ready for the weekend?


Dena ~ swaddlecottage said...

Oh my gosh I was so suprised to see the name of this recipie! This is the one dish thay my hubby makes for the family and the kids love it! He uses ground beef in his and it's a little bit different but not much! I can't wait to show him your post :)


~TAMY 3 Sides of Crazy~ said...

Sounds yummy - thanks for the link!